Pica Pollo
Bone-in Dominican fried chicken. Marinated overnight in sour orange, oregano and garlic, fried hard.
Batch pricing at dropDominican pica pollo · Miami
EL GORDITO FRITO ORIGINAL · EST. 2026
One batch a day. Fried to order, dropped like sneakers. When it's gone, se acabó.
Today's batch · #048
37 OF 120 LEFT
Drop window · 11:00AM – 8:00PM83 claimed
The menu
Chicken Strips
Tiras de Pollo
Same marinade, no bones. Hand-cut breast, craggy crust, built for dipping.
Batch pricing at dropFries
Papas Fritas
Thick-cut, double fried, dusted with our sazón salt.
Batch pricing at dropTostones
Green plantains smashed and fried twice. Salt while hot, eat immediately.
Batch pricing at dropSauces
Every combo gets one. Extra on request.
Wasakaka
SIGNATURE · LA FIRMAThe signature. Raw garlic, sour orange, parsley, oil. Sharp and loud.
Pink Sauce
Creamy, tangy, a little sweet. The one the kids fight over.
Hot
Scotch bonnet and vinegar. Respect it.
Why Gordito Frito?
The name isn't marketing. It's a nickname that stuck to the founder's youngest son from day one.